Alligator Sirloin meat is tender, delicate in flavor, and extremely versatile. This cut comes from the prized tail and is boneless.  Our ‘gator is shipped in from Natchitoches, Louisiana.

Alligator tastes like a cross between frog legs and turtle meat and its texture is veal-esque. Alligator meat is white and flaky, lean, and extremely low in cholesterol, high in iron levels, and moisture (nearly 80%!).  There the slightest fish smell to the meat.  One person told me it’s the best tasting chicken you’ve ever eaten.

Cats, originally desert dwellers, regularly had small reptiles like lizards on their menu.  Unfortunately for our cats there are no USDA human-grade reptiles that can be easily had in the USA except alligator.

Bring them back to their roots by letting them try some ‘gator bites.  Jules and Royal love it, especially the bites, and so do our Ridgebacks (Rex and Rosie).  And it helps clean their rear teeth too!

Guaranteed Analysis as Fed:
Calories: 143
Protein: 29%
Fat: 3%
Moisture: 68%